Own a Village Baker
A bakery and restaurant franchise built on real food, loyal customers, and 30 years of doing things the right way.
Get StartedNot Your Typical Fast Casual
Village Baker is one of the only franchise concepts in the country that combines a full bakery with pizza, sandwiches, and salads. All under one roof.
We mill our own wheat on-site. Our bread is baked fresh every morning with unbleached, bromate-free flour and no preservatives. We grate our own cheese. Every dessert is made in-store, daily.
This isn’t a franchise that heats up frozen food. Customers know the difference, and they keep coming back.
A Proven Model Since 1994
We started with one location and a simple belief: fast food doesn’t have to mean fake food. Three decades later, that belief has turned into a growing network of restaurants across Utah, with eyes on expansion beyond.
Our operations are streamlined but never compromised. Every location runs the same playbook: real ingredients, baked daily, and a team that takes pride in what they serve.
Why Village Baker
Who We're Looking For
We're growing with people who care about food as much as we do. Owner-operators who want to build something real in their community, not just run a franchise.
Owner-Operators
Hands-on leaders who want to be in the restaurant, not managing from a distance.
Food-First Mindset
Restaurant or food industry experience is a plus, but what matters most is the commitment to quality.
Community Builder
People who see a restaurant as more than a business. It's a gathering place.
Ready to Get Started?
We'd love to hear from you. Fill out the form below and our franchise team will be in touch.
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Village Baker is a bakery and restaurant franchise based in Utah, with locations across the Wasatch Front and Southern Utah. Franchise opportunities are available for qualified owner-operators.