Real food, made from scratch, since 1994.
Handcrafted pizza, sandwiches, salads, and bread baked fresh every morning.
Our Story
Village Baker started in 1994 with a simple idea: build a restaurant where families and the local workforce could sit down to a real meal, fast, fresh, and made with ingredients you can feel good about.
We mill our own wheat on-site every day. Our bread is baked fresh each morning with unbleached, bromate-free flour, raw honey, and no preservatives or added fats. We grate our own cheese. Every cookie, brownie, and cinnamon roll is made from scratch in-store, daily.
It's how we've run every location across Utah for over 30 years.
Order ahead, earn rewards, and skip the line with the Village Baker app — available on iPhone and Android.
What We Serve
Our Soups
Broccoli Cheese
Our signature soup, served every day.
Daily special
Mon
Chicken Tortilla
Tue
Chicken & Wild Rice
Wed
Twice-Baked Potato
Thu
Creamy Tomato
Fri
Clam Chowder
Sat
Chicken Noodle
Let Us Cater Your Next Event
From office lunches and corporate meetings to bridal showers and wedding receptions — we handle it all. Sandwich platters, boxed lunches, pizza, salads, soups, and fresh-baked desserts, all made from scratch.
No minimums. Pickup or delivery with full setup. Just give us 24 hours' notice and we'll take care of the rest.
View Catering Options
Own a Village Baker
We've been perfecting our model since 1994 — real food, simple operations, loyal customers. Now we're looking for owner-operators who want to bring Village Baker to their community.
Food industry experience is a plus, but what matters most is that you believe in doing things the right way — from scratch, every day.
Learn About FranchisingVillage Baker has been serving scratch-made pizza, sandwiches, salads, and fresh-baked bread across Utah since 1994. Visit us in Sandy, South Jordan, Lehi, Orem, West Jordan, Pleasant Grove, Saratoga Springs, and St. George — or order online for pickup and delivery.