Join Our Team

Real food, real skills, real people. We're always looking for our next great team member.

Why Village Baker

At Village Baker, you'll learn real skills: milling wheat, mixing dough, baking bread and desserts, building pizzas, and running a real kitchen. Everything here is made in-house, every day, and you'll be part of that from day one.

We're closed Sundays. We offer flexible scheduling for students. And with multiple locations across Utah, there's room to grow, whether that's your first job or your next step into management.

Our mission is to be a positive presence in the lives of our customers, our employees, and our community. That starts with how we treat our team.

Village Baker team member serving customers behind the counter

Open Positions

Front of House

Take orders, build sandwiches and salads, and be the face of Village Baker. Great for students: flexible hours, closed Sundays, and a team that has your back.

Baker

Early mornings, real craft. You'll mill wheat, mix dough, and bake bread from scratch every day. No shortcuts, no frozen anything. Done by early afternoon.

Management

Lead a team, run daily operations, and help maintain the standard Village Baker has built over 30 years. Restaurant management experience required.

Apply Now

Pick your location, tell us about yourself, and we’ll be in touch.

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Village Baker is now hiring across all locations in Sandy, South Jordan, Lehi, Orem, West Jordan, Pleasant Grove, Saratoga Springs, and St. George. We offer flexible scheduling, a positive work environment, and the chance to learn real scratch baking. Apply today, no experience necessary for most positions.